Sushi Bar Shu

Specialties

Omakase Sushi Bar | Sushi Bar Shu focuses on serving consistent quality food using the best seasonal ingredients over the world. We never stop learning from our experiences and collaborating with other chefs to deliver unforgettable dining experience to customers. Our vision is to create an exquisite traditional Japanese Edomae style sushi experience with a relaxing, social environment.

History

Established in 2018.

We kindly invite you to join us and watch as we expertly and swiftly prepare each and every mouth-watering course for you. We select our menu through research and knowledge of each fish. Depending on the weather and season in Japan, different fish can have different flavours and textures. Our appetizers are carefully curated to find the best ingredients both locally and internationally to bring you flavours of Japan.

Meet the Business Owner

Business owner information

Photo of Kevin and Danny T.

Kevin and Danny T.

Business Owner

With over 30 years of shared culinary experience between the two, Chef Kevin and Chef Danny bring their shared expertise to life an unforgettable dining experience.

Precision, technique and thoughtfulness go into each and every dish that we serve. This is just a fraction of the omakase experience you can enjoy here at Sushi Bar Shu.

We love conversations with our guests and hope that your experience with us is not only delicious, but welcoming and intimate.

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Thanks for joining us on this new adventure to make our city a little bit warmer and fuzzier/cozier/more caring. We can’t wait to build a stronger community with you.

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