From the business

Specialties

We are family run small cafe specializing in mouth watering french classics with an casual contemprary style. The traditional brunch items would include braised short rib with poached egg and red wine sauce or a tolouse special cassoulet with swiss cheese baked white beans, confit pork , sausage and other goodies. our pastries are made from scratch , and if you are just feeling something light then we also have a bread n meat menu and ask the server for daily specials