Specialties

Gelato & dairy free sorbetto made daily in artisan batches from scratch. Ranked #1 with food bloggers & called a “Gelato worshippers Temple.” We change our flavours with the seasons and work with local farmers and growers. We use Avalon’s Organic milk for our gelato. Quality over quantity as we do not use industrial bases or flavouring. We also have an true Italian coffee and use only real chocolate for our hot chocolates. We have desserts and have become a hot spot for people looking for artisan gelato and experience quality similar to their experiences in Italy.

History

Established in 2010.

Opened in Coal Harbour, June 28, 2010.